FOOD

SOUPS


COLD CUCUMBER SOUP (vegan) 6.-
Mung bean sprouts, seed cookie

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
     
RICH SEAFOOD SOUP 14.-
Fish broth, pike perch, prawns, shrimps, potato, sugar pea, parmesan bread

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-
 
     

DESSERTS


CHEESECAKE (vegan) 7.-
Berries, salted caramel, coconut ice cream  
     
MERINGUE AND CHOCOLATE 7.-
Chocolate mousse, berries, passion fruit sorbet  
     

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 8.00-13.00


PORRIDGE 5.-
Berries, seeds, jam, ghee (V-version with oat milk)  
     
PASTORAAT'S MUESLI WITH BLACKCURRANT YOGURT (V) 6.-
Fresh berries  
     
OMELETTE/ SCRAMBLED EGGS/ SUNNY SIDE UP 7.­ WITH BACON or SALTED SALMON 7.-
Green salad, greek yogurt, cherry tomatoes, pickled cucumber  
     
RAW BUCKWHEAT BOWL 7.-
Green salad, avocado, pickled cucumber, cottage cheese (V-without cottage cheese)  
     
EGGS BENEDICT 10.-
Prosciutto, hollandaise sauce, chives, bun  
     
PASTORAAT'S CLUB SANDWICH 10.-
Toast, smoked chicken, tomato, french fries, truffle mayo (V-version with avocado)  
     
BANANA BREAD (V) 6.-
Salted caramel, berries, coconut ice cream  
     
THIN PANCAKES 6.-
Raspberry jam, berries, vanilla ice cream  
     
ADDITIVES  

Crispy potatoes

Avocado

Bacon

Salted salmon

Raw buckwheat

3.-

3.-

3.-

3.-

3.-

     
V-vegan    

APPETIZERS


SALT CURED SALMON ON CIABATTA 7.-
Green salad, garlic mayo, pickle, tomato, capers (vegan with avocado)

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
 
     
CRISPY CHICKEN SALAD / PRAWN SALAD 10.-
Green salad, tomato, basil, herb pesto, potato, avocado, parmesan

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-
 
     
BURRATA SALAD 10.-
Green salad, tomato, basil, herb pesto, strawberries, cedar pine nuts

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
 
     
GOAT CHEESE SALAD 10.-
Pickled vegetables, toast, honey glazed walnuts (vegan with tofu)

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
 
     
SCALLOPS 12.-
White wine lemon sauce, green salad, pickled kale

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
 
     
BOEUF A LA TARTARE FROM ORGANIC CATTLE 12.-
Beef tartare, shallot, fresh cucumber, capers, egg, garlic mayo, ciabatta

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-
 
     
MUSSELS 12.-
Tomato and white wine sauce, chili, garlic, parsley, ciabatta

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-
 
     
SNACKS FOR SHARING 20.-
Selection of cheeses from the Kolotsi farm, beef tartare, chorizo/salami, salt cured salmon, herb pesto, fresh pickle, white & black bread chips, walnuts  
     

MAIN COURSES


SMOKED CHICKEN PASTA 10.-
Creamy white wine sauce, herb pesto, sugar pea, cedar pine nuts, parmesan (vegan with tofu)

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-
 
     
PASTORAAT BURGER 13.-
Beef cutlet, French fries, truffle mayo (vegan with grilled cabbage)

Recommended wine pairing: Tresor du Rhone, Cotes du Rhone Rouge, FRA / 12cl I 6.-
   
   
WHITEFISH 16.-
Fresh potato, tomato, pickled cauliflower, white wine and lemon sauce

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-
 
     
DUCK FILLET 16.-
Carrot cream, pickled kale, vegetables, wine sauce

Recommended wine pairing: Vigne Alte Va/police/la Superiore, ITA / 12cl I 7.-
 
     
BEEF TENDERLOIN 23.-
Rosemary potatoes, oven-roasted tomato, vegetables, wine sauce

Recommended wine pairing: Primitivo di Manduria, Rubino, ITA / 12cl I 7.-
 
     

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

MO-THU 7.30 – 21.00

          FR   7.30 – 22.30

          SA   9.00 – 22.30

          SU   9.00 – 19.00

BOOKINGS & CONTACT:

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ROSENPLÄNTER HOUSE IS BUILT IN 1696
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ROSENPLÄNTER HOUSE IS BUILT IN 1696
Attention!
We do everyting in our knowledge to ensure safety for both our Clients and Personal during the COVID-19 outbreak.
We are fully aligned with the latest updates, suggestions & requirements from the Public Health Board of Estonia.