FOOD

DESSERTS


NAMELAKA 7.-
White chocolate-goat cheese cream | salt flake crisp | strawberry-mint sauce

PINEAPPLE (V) 7.-
Lime-coconut mousse | guava sorbet | coconut flakes | basil

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00


SWEET PORRIDGE 6.-
strawberry jam | berries | chia seeds | cocoa nibs
(V) plant-based milk substitute

ORGANIC EGG OMELETTE 8.-
bacon / salmon / mushrooms | cherry tomatoes | cottage cheese with herbs | pickles | forte
cheese

QUINOA BOWL 9.-
bacon / salmon | quinoa | cherry tomatoes | poached egg | green salad | cottage cheese with
herbs | avocado | sprouts
(V) baba ganoush | crispy tofu

PASTORAAT’S BUN 10.-
scrambled / sunny side up eggs | bacon / salmon | cherry tomatoes | green salad | forte
cheese | truffle mayo
(V) avocado | mushrooms | vegan cheese

BREAKFAST SANDWICH 11.-
crispy chicken | pickles | cherry tomatoes | pickled onion | forte cheese | truffle mayo | french
fries

MINI PANCAKES 7.-
strawberry jam | ice cream | berries | chocolate sauce | roasted almonds

GRANOLA (V) 7.-
Pastoraat’s muesli | mango-pineapple yoghurt | berries | roasted coconut

FOR KIDS

EGG OF YOUR CHOICE 5.-
omelette / sunny side up / scrambled | cherry tomatoes | sour cream / ketchup

MILKSHAKE 5.-

SIDES
french fries / sweet potato fries with mayo 5.-
bacon 4.-
cured salmon 4.-
mushrooms 4.-
avocado 4.-
green salad 4.-
crispy potatoes 4.-
ketchup / truffle mayo / sriracha mayo 2.-

APPETIZERS


BABA GANOUSH (V) 8.-
Grilled eggplant hummus | pine nuts | radish | smoked paprika | herb oil | ciabatta
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER

CRISPY CHICKEN SALAD 12.-
Green salad | potato | tomatoes | pesto | avocado | forte cheese
(V) crispy tofu | vegan cheese
Recommended wine: 7/25
Pinot Grigio, Friuli, Cabert, ITA

MUSSELS (350G) 13.-
Buttery white wine sauce | celery | pesto | onion | chilli | cherry tomatoes | herbs | ciabatta
Recommended wine: 7/25
Estate Chardonnay, Los Haroldos, ARG

BOEUF Á LA TARTARE 13.-
Beef from organic cattle | marinated shimeji mushrooms | egg yolk | onion | goat cheese | herb mayo
herb ciabatta
Recommended wine: 7/25
Anarchic, Chateau St.-Jean d´Aumieres, FRA

BURRATA 14.-
Pastoraat’s brioche | grilled grapes | tomatoes | pesto | pine nuts
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA

SALMON TARTARE 14.-
Orange-ginger sauce | coriander | avocado | kohlrabi | cucumber | sesame seeds | ciabatta
Recommended wine: 37.5cl 39
Cote Brute Brut, Le Brun De Neuville

BLACK TIGER PRAWNS 17.-
Spicy ginger-tomato sauce | lemon | ciabatta
Recommended wine: 7/30
El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ESP

FOR SHARING 24.-
Selection of cheeses from Kolotsi farm | salami | prosciutto | baba ganoush | boeuf á la tartare | salmon
tartare | seed crisps | grissini | fig jam | berries | ciabatta
Recommended wine: 37.5cl/75cl
Cote Brute Brut, Le Brun De Neuville 39/70

GASPACHO 8.-
Cold tomato soup | goat cheese cream | radish | pine nuts | strawberries
(V) crispy tofu
Recommended wine: 7/27

MAIN COURSES


CABBAGE STEAK (V) 12.-
Grilled eggplant hummus | spicy ginger-tomato sauce | red lentils | vegan cheese | yoghurt sauce | herb
oil
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA

BEEF BURGER 14.-
Organic beef patty | bun | cheddar | tomato | pickles | pickled onion | french fries | truffle majo
(V) grilled early cabbage | vegan cheese
Recommended wine: 7/32
Lacrimus Rex, Rioja, Sanzo, ESP

SEAFOOD PASTA 17.-
Sepia pasta | spicy ginger-tomato sauce | tiger prawns | mussels | white fish | cherry tomatoes | grilled
lime | forte cheese
Recommended wine: 7/25
Estate Chardonnay, Los Haroldos, ARG

CHAR GRILLED CHICKEN 16.-
Chicken breast with skin and bone | roasted romaine lettuce | grilled grapes | potatoes | buttery white
wine sauce | herb oil
Recommended wine: 7/27
Perle de Rosaline Rose Cotes de Provence, FRA

WHITE FISH 19.-
White fish fillet | grilled cabbage | trout caviar | pickled kohlrabi | buttery white wine sauce | herb oil
Recommended wine: 7/30
El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ESP

FLANKSTEAK 24.-
Grilled beef steak | truffle-potato cream | white asparagus fried in butter | roasted kale | herb mayo
Recommended wine: 7/32
Lacrimus Rex, Rioja, Sanzo, ESP

SIDES
french fries with mayo 5.-
sweet potato fries mayo 5.-
crispy potatoes 4.-

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

MO-THU 7.30 – 21.00

          FR   7.30 – 22.30

          SA   9.00 – 22.30

          SU   9.00 – 19.00

BOOKINGS & CONTACT:

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We do everyting in our knowledge to ensure safety for both our Clients and Personal during the COVID-19 outbreak.
We are fully aligned with the latest updates, suggestions and requirements from the Public Health Board of Estonia.