PEAR (V) | 7.- | |
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Poached pear, coconut cream, bergamot sorbet, cardamon crisp | ||
GOOSEBERRY | 7.- | |
Gooseberry mousse, matcha meringue, sour cream ice-cream | ||
Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00
SAVOURY PORRIDGE | 6.- | |
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Sunny side up egg, green salad, parmesan, seeds, bean sprouts (V-option with plant-based milk, fried mushrooms) |
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SWEET PORRIDGE | 5.- | |
Banana, blueberries, agave syrup, cinnamon, chia seeds (V-option with plant-based milk) |
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BREAKFAST BUN | 7.- | |
Scrambled or sunny side up eggs, bacon or salmon, green salad, cherry tomato, parmesan, truffle mayo (V-option with fried mushrooms, avocado, vegan cheese) |
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OVEN-BAKED OMELETTE | 7.- | |
Bacon or salmon, green salad, ricotta-chive sauce, parmesan |
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WARM BUCKWHEAT SALAD | 8.- | |
Bacon or salmon, poached egg, jerked tomato, kale, spinach, parmesan (V-option with fried mushrooms, avocado, vegan cheese) |
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PASTORAAT'S BRIOCHE | 10.- | |
Ham, cheese, poached egg, green salad, kimchi, sriracha mayo |
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RICOTTA PANCAKES | 6.- | |
Cherry jam, yoghurt mousse |
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HOUSE MUESLI (V) | 6.- | |
Coconut yoghurt, gooseberry jam |
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FOR KIDS: Eggs of your choice: omelette/ sunny side up/ scrambled Buckwheat Mini pancakes Milkshake |
5.-
|
|
ADDITIVES | ||
|
3.- |
HUMMUS | 5.- | |
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Chickpea hummus, crispy potato stripes, ciabatta, sesame seeds, chilli flakes |
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PATÉ | 8.- | |
Duck liver paté, onion marmalade, brioche, damson jam Recommended wine pairing: Pinot Grigio, Friuli, Cabert, ITA/ 12cl I 6.- |
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GOAT CHEESE SALAD | 10.- | |
Green salad, grilled beet, goat´s cheese from Kolotsi Farm, hummus, seed crisps (V-option with vegan cheese) |
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CRISPY CHICKEN SALAD | 10.- | |
Romaine lettuce, crispy chicken, avocado, crutons, parmesan, caper mayo (V-option with crispy cauliflower) |
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WHITEFISH TARTARE | 12.- | |
Whitefish fillet, buttermilk dill sauce, pickled onion, trout caviar, black bread crisps Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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BOEUF À LA TARTARE | 12.- | |
Beef from organic cattle, pan-roasted brioche, Pastoraat´s kimchi, egg jerky, estragon mayo Recommended wine pairing: Tresor du Rhone, Cotes du Rhone Rouge, FRA/ 12cl I 6.- |
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MUSSELS | 12.- | |
Buttery white wine sauce, chilli, onion, celery, crispy potato stripes, ciabatta Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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SNACKS FOR SHARING | 20.- | |
Boeuf à la tartare, duck liver paté, selection of cheeses from Kolotsi Farm, salt cured salmon, hummus, black bread chips | ||
PASTA WITH DUCK RAGU | 10.- | |
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Duck leg confit in tomato sauce, pappardelle, truffle cheese from Kolotsi Farm (V-option with mushrooms) |
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CORN CHICKEN | 12.- | |
Miso-glazed chicken, roasted sunroot and potato, buttery white wine sauce, estragon oil Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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SEAFOOD STEW | 15.- | |
Tomato saffron broth, calamari, mussels, fish, prawns, potato, ciabatta Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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COD | 16.- | |
Cod fillet, crispy bacon, herb powder, cauliflower cream, roasted broccolini, pak choi Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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FLANK STEAK | 18.- | |
Roasted mushrooms, caramelized onions, kimchi, french fries with parmesan, estragon mayo Recommended wine pairing: Lacrimus Rex, Rioja, Sanzo, ES/ 12cl I 7.- |
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MO-THU 7.30 – 21.00
FR 7.30 – 22.30
SA 9.00 – 22.30
SU 9.00 – 19.00