FOOD

DESSERTS


Check out our in-house cake selection at the counter.

SORBET OR ICE CREAM BALL 4.-
Handmade  
     
CHOCOLATE FONDANT 7.-
Spruce tip ice cream  
     
ALASKA 7.-
Biscuit, blackcurrant sorbee, sephir  
     

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 9.00-14.00

PORRIDGE (V) (V-version with plant based milk) 4.-
Sweet / savoury, fresh berries, jam/ honey/butter/roasted seeds  
     
MUESLI WITH GREEK YOGHURT / SMOOTHIE BOWL (V) 5.-
Fresh berries  
     
CHIA SEED YOGURT (V) 5.-
Coconut milk, raspberry, fresh berries  
     
GRILLED SANDWITCH 5.-
Sourdough bread, garlic mayo, cheese, salami, tomato, fresh salad  
     
BANANA PANCAKES 6.-
Salt caramel, ice cream, fresh berries  
     
EGGS OF YOUR CHOICE 6.-
Bacon or salmon, avocado cream, green salad and sourdough bread omelette / scrambled eggs / sunny side up / poached egg  
     
SWEET POTATO SANDWICH (V) 6.-
Guacamole, sprouts, cembra pine seeds  
     
RAW BUCKWHEAT 6.-
(V-version with avocado and green salad) Cottage cheese, avocado, cripsy bacon, quail egg, green salad  
     
ADDITIVES  

Potatoes

Guacamole

Bacon

Salmon

Raw buckwheat

2.50

2.50

2.50

2.50

2.50

     
V-vegan    

APPETIZERS


SMALL APPETIZER 5.-
Shrimps in kataifi pastry, lemon mayo  
     
SOURDOUGH BREAD WITH SHRIMOS / GRILLED HALLOUMI CHEESE 7.-
Smoked paprika mayo, cucumber, green salad, egg, roasted onion  
     
CRISPY CHICKEN SALAD 8.-
Green salad, crispy bacon, guacamole, potatoes, cembra, pine seeds, parmesan  
     
BEETROOT RAVIOLI 8.-
Rucola, crispy buckwheat, mayo  
     
SHAKSHUKA(V-vesion with vegn cheese) 8.-
Sourdough bread, egg, feta cheese, lentil  
     
CARPACCIO 10.-
Beef tenderloin, truffle cheese, arugula, garlic mayo, chips  
     
SNACKS FOR SHARING 18.-
Cheeses from the Kolotsi farm, meat, fish, hummus, white/black bread chips, vegetable chips, onion jam  
     
ADDITIVES  

French fries

Sweet potatoe fries

5.-

5.-

     
V-vegan    

MAIN COURSES


TOMATO SOUP WITH GOAT CHEESE / TOFU (V) 6.-
Basil, pumpkin seeds, rosted sourdough bread  
     
SPICY NOODLE SOUP WITH MUSHROOMS (V) / BEEF 7.-
Vegetables, chilli, coriander  
     
SMOKED CHICKEN PASTA 9.-
White wine & cream sauce, tomato, sugar peas  
     
MUSHROOM RISOTTO 12.-
Vegetables, pumpkin seeds  
     
MUSSELS 14.-
White wine-tomatoe sauce, coconut milk, sourdough bread  
     
LAMB 15.-
Cutlets, mashed potatoes, roasted tomatoes, sugarpeas, mint-yoghurt sauce  
     
ARCTIS CHAR 16.-
Green pea mash, vegetables, lemon-cream sauce  
     
DUCK 16.-
Celery root cream, chips, vegetables, red wine sauce  
     
CATTLE 23.-
Cattle ribs, homemade french fries, green beans, roasted onion, red wine sauce  
     
V-vegan    

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

Mo-Fr 7.30 - 15.00

Sa-Su 8.00 – 15.00

BOOKINGS & CONTACT:

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HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696
HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696