FOOD
DESSERTS
Kindly check our delicious cake selection at the counter.
| CHOCOLATE FONDANT | 7.- | |
|---|---|---|
| Cherries with balsamico, cherry sorbee, berries | ||
| RAW CAKE (V) | 7.- | |
| Nuts, chocolate, berries | ||
| SELECTION OF CHEESES | 9.- | |
| Selection of cheeses from Kolotsi farm, nuts, strawberries, cloudberry jam | ||
CHILDRENS MENU
| CHEESE PASTA | 4.- | |
|---|---|---|
| CHIPSY CHICKEN AND FRENCH FRIES | 4.- | |
| WHITE FISH AND MASHED POTATOES | 4.- | |
BREAKFAST MENU
Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00
| PORRIDGE (V) (V-version with plant based milk) | 4.- | |
|---|---|---|
| Sweet / savoury, fresh berries, jam/ honey/butter/roasted seeds | ||
| HOUSE MUESLI WITH GREEK YOGHURT | 5.- | |
| Fresh berries | ||
| CHIA SEED YOGURT (V) | 5.- | |
| Coconut milk, fresh berries | ||
| EGGS OF YOUR CHOICE | 6.- | |
| Bacon or salmon, cream cheese, green salad and sourdough bread omelette / scrambled eggs / sunny side up / poached egg | ||
| SWEET POTATO SANDWICH (V) | 6.- | |
| Guacamole, sprouts, cembra pine seeds | ||
| BANANA PANCAKES | 6.- | |
| Salt caramel, ice cream, fresh berries | ||
| RAW BUCKWHEAT (V) | 6.- | |
| Cottage cheese, guacamole, cripsy bacon, quail egg (V - version with quacamole and green salad) | ||
| CLUB SANDWICH | 10.- | |
| Toast, chorizo, tomato, french fries, truffle mayo, pickled onions (V - version with quacamole) | ||
| ADDITIVES | ||
|
Potatoes Guacamole Bacon Salmon Raw buckwheat |
2.50 2.50 2.50 2.50 2.50 |
|
| V-vegan |
APPETIZERS
V-vegan
| SELECTION OF CIABATTA | 7.- | |
|---|---|---|
| Salmon ceviche, smoked duck, onion jam, goat cheese, beetroot | ||
| CURRY VEGETABLE SOUP (V) | 7.- | |
| Buckwheat noodles | ||
| GRILLED EGGPLANT WITH GOAT CHEESE (V) | 8.- | |
| Dry-cured tomatoes, beetroot hummus, tomato sauce (V version with tofu) | ||
| CRIPSY CHICKEN SALAD | 9.- | |
| Green salad, guacamole, crispy bacon, cedar pine nuts, potato, parmesan | ||
| BEEF CARPACCIO/ BEETROOR CARPACCIO (V) | 10.- | |
| Arugula, parmesan, tomato, capers, garlic mayo (V version with vegan cheese) | ||
| SNACKS FOR SHARING | 19.- | |
| Selection of cheeses from Kolotsi farm, meat, fish, hummus, onion jam, bread chips, crispbread | ||
MAIN COURSES
V-vegan
| SHRIMP AND BACON PASTA | 10.- | |
|---|---|---|
| Creamy sauce, cherry tomatoes, shallot, garlic, parmesan | ||
| VEGETABLE PASTA (V) | 10.- | |
| MUSSELS | 12.- | |
| White wine cream sauce, shallot, garlic, chilli, herbs, sourdough bread | ||
| LAMBKIN STEW | 13.- | |
| Owen baked vegetables, raw buckwheat | ||
| PASTORAAT BURGER (V) | 13.- | |
| Beef cutlet, crispy bacon, garlic mayo (V-version with beetroot-chicpea cutlet) | ||
| RICH SEAFOOD SOUP | 14.- | |
| Fish broth, white fish, mussels, prawns, salmon, parmesan ciabatta | ||
| WHITE FISH | 15.- | |
| Potato cream, pak choi, vegetables, herb sauce | ||
| MARBLED STEAK | 23.- | |
| Truffle potatoes, vegetables, wine sauce | ||
MENUS:
OPENING HOURS:
MO-THU 7.30 – 21.00
FR 7.30 – 22.30
SA 9.00 – 22.30
SU 9.00 – 19.00
BOOKINGS & CONTACT:
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