FOOD

DESSERTS


Kindly check our delicious cake selection at the counter.

CHOCOLATE FONDANT 7.-
Cherries with balsamico, cherry sorbee, berries  
     
RAW CAKE (V) 7.-
Nuts, chocolate, berries  
     
SELECTION OF CHEESES 9.-
Selection of cheeses from Kolotsi farm, nuts, strawberries, cloudberry jam  
     

CHILDRENS MENU


CHEESE PASTA 4.-
     
CHIPSY CHICKEN AND FRENCH FRIES 4.-
     
WHITE FISH AND MASHED POTATOES 4.-
     

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00


PORRIDGE (V) (V-version with plant based milk) 4.-
Sweet / savoury, fresh berries, jam/ honey/butter/roasted seeds  
     
HOUSE MUESLI WITH GREEK YOGHURT  5.-
Fresh berries  
     
CHIA SEED YOGURT (V) 5.-
Coconut milk, fresh berries  
     
EGGS OF YOUR CHOICE 6.-
Bacon or salmon, cream cheese, green salad and sourdough bread omelette / scrambled eggs / sunny side up / poached egg  
     
SWEET POTATO SANDWICH (V) 6.-
Guacamole, sprouts, cembra pine seeds  
     
BANANA PANCAKES 6.-
Salt caramel, ice cream, fresh berries  
     
RAW BUCKWHEAT (V) 6.-
Cottage cheese, guacamole, cripsy bacon, quail egg (V - version with quacamole and green salad)  
     
CLUB SANDWICH 10.-
Toast, chorizo, tomato, french fries, truffle mayo, pickled onions (V - version with quacamole)  
     
ADDITIVES  

Potatoes

Guacamole

Bacon

Salmon

Raw buckwheat

2.50

2.50

2.50

2.50

2.50

     
V-vegan    

APPETIZERS


V-vegan

SELECTION OF CIABATTA 7.-
Salmon ceviche, smoked duck, onion jam, goat cheese, beetroot  
     
CURRY VEGETABLE SOUP (V) 7.-
Buckwheat noodles  
     
GRILLED EGGPLANT WITH GOAT CHEESE (V) 8.-
Dry-cured tomatoes, beetroot hummus, tomato sauce (V version with tofu)  
     
CRIPSY CHICKEN SALAD 9.-
Green salad, guacamole, crispy bacon, cedar pine nuts, potato, parmesan  
     
BEEF CARPACCIO/ BEETROOR CARPACCIO (V) 10.-
Arugula, parmesan, tomato, capers, garlic mayo (V version with vegan cheese)  
     
SNACKS FOR SHARING 19.-
Selection of cheeses from Kolotsi farm, meat, fish, hummus, onion jam, bread chips, crispbread  
     

MAIN COURSES


V-vegan

SHRIMP AND BACON PASTA 10.-
Creamy sauce, cherry tomatoes, shallot, garlic, parmesan  
     
VEGETABLE PASTA (V) 10.-
     
MUSSELS 12.-
White wine cream sauce, shallot, garlic, chilli, herbs, sourdough bread  
     
LAMBKIN STEW 13.-
Owen baked vegetables, raw buckwheat  
     
PASTORAAT BURGER (V) 13.-
Beef cutlet, crispy bacon, garlic mayo (V-version with beetroot-chicpea cutlet)  
     
RICH SEAFOOD SOUP 14.-
Fish broth, white fish, mussels, prawns, salmon, parmesan ciabatta  
     
WHITE FISH 15.-
Potato cream, pak choi, vegetables, herb sauce  
     
MARBLED STEAK 23.-
Truffle potatoes, vegetables, wine sauce  
     

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

MO-THU 7.30 – 21.00

          FR   7.30 – 22.30

          SA   9.00 – 22.30

          SU   9.00 – 19.00

BOOKINGS & CONTACT:

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HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696
HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696