YOGHURT CHIBOUST 8.-
Blood orange granita | drunken berries | meringue | waffle
"BELLE HELENE" (V) 8.-
Poached pear | warm tonka bean chocolate sauce | cocoa nib praline | vanilla ice cream
Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00
SWEET PORRIDGE 7.-
wild berry jam | blueberries | cocoa nibs | roasted almonds
(V) plant-based milk substitute
SAVORY PORRIDGE 8.-
sunny side up egg | crispy bacon and onion | forte cheese chives
(V) plant-based milk substitute | avocado | vegan cheese
CROISSANT 10.-
bacon or salmon | scrambled eggs | cherry tomatoes | crispy onion | green salad | garlic mayo | forte cheese
(V) grilled ciabatta | avocado | fried mushrooms | vegan cheese
ZUCCHINI-POTATO FRITATTA 10.-
bacon or salmon | cherry tomatoes | yoghurt-chives sauce forte cheese
SHAKSHUKA - MIDDLE EASTERN DISH 10.-
bacon or salmon | spicy tomato sauce with vegetables | poached egg | grilled ciabatta | feta
(V) avocado | fried mushrooms | vegan cheese
BREAKFAST BURGER 12.-
Pastoraat's bun | sunny side up egg | bacon | tomato | kimchi | harissa mayo | deep fried potatoes
(V) avocado | fried mushrooms
ROASTED PEACH (V) 8.-
yoghurt | granola | ice cream | buckthorn syrup | melissa
RICOTTA PANCAKES 8.-
mascarpone mousse | wild berry jam | roasted almonds
FOR KIDS
EGG OF YOUR CHOICE 5.-
omelette with cheese / sunny side up / scrambled | sour cream / ketchup
ICE CREAM SHAKE 5.-
SIDES
french fries / sweet potato fries with mayo 5.-
bacon 4.-
cured salmon 4.-
mushrooms 4.-
green salad 4.-
crispy potatoes 4.-
garlic mayo / harissa mayo 2.-
We use local organic eggs from Põldmaa farm
V - vegan
OYSTER MUSHROOM 8.-
Roasted focaccia | kimchi jam| pickled onions | grated lardo (V) vegan cheese
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER
ARANCINI 12.-
Crispy risotto balls | umami carrot sauce | bonito flakes | tarragon mayo
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA
CHAR-GRILLED LAMB'S TONGUE 12.-
Crispy onions | green peas with mint oil | wine sauce | kale chips
Recommended wine: 7/28
Anarchic, Chaeteau St.-Jean d'Aumieres, FRA
BOEUF Á LA TARTARE 14.-
Beef from organic cattle | tarragon mayo | kimchi | crispy onions | salt cured egg yolk | brioche
Recommended wine: 7/28
Anarchic, Chateau St.-Jean d´Aumieres, FRA
GOAT CHEESE SALAD 13.-
Baked goat cheese with honey | peach | green salad | pickled beetroot | onion jam | pine nuts (V) vegan cheese
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA
PASTORAAT'S "CAESAR" 14.-
Crispy chicken | char-grilled romaine lettuce | caesar dressing | cherry tomatoes | bread crisps | avocado | forte
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA
FOR SHARING 26.-
Selection of cheeses from Kolotsi farm | boeuf á la tartare | salt cured salmon | pickled onions | salami | prosciutto | seed crisps | grilled ciabatta | onion jam | sun dried tomatoes | pickled olives
Recommended wine: 37.5cl/75cl
Cote Brute Brut, Le Brun De Neuville 39/70
PHO - SPICY VIETNAMESE NOODLE SOUP.-
Oxtail stock | grilled bacon | kimchi | spring onion | mint | peanuts | sprouts
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER
CRISPY CAULIFLOWER STEAK (V) 13.-
Umami carrot sauce | kimchi | pickled fennel |herb oil
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER
PASTA MORTADELLA 14.-
Pasta zitoni | stracciatella | sun dried tomatoes | zucchini | capers | sugar snap peas | forte cheese | pine nuts
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA
BEEF CHEEK 18.-
Creamy risotto | roasted onions | caramelised chicory | wine sauce | parsnip chips
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA
MOOSE PATTY 18.-
Roasted almond potatoes | cauliflower puree | onion jam | grilled sping onion | kale chips | wine sauce | herb oil
Recommended wine: 7/32
Lacrimus Rex, Rioja, Sanzo, ESP
CHAR-GRILLED DUCK 19.-
Creamy risotto | sugar snap peas | caramelised chicory | wine sauce
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA
WHITE FISH 19.-
Umami carrot sauce | grilled bok choy | trout caviar | sugar snap peas | mussels
Recommended wine: 7/30
El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ESP
SIDES
french fries with mayo 5.-
sweet potato fries mayo 5.-
kimchi 5.-
MO-THU 7.30 – 21.00
FR 7.30 – 22.30
SA 9.00 – 22.30
SU 9.00 – 19.00