FOOD
DESSERTS
Kindly check our delicious cake selection at the counter.
| CHOCOLATE AND BLACKCURRANT | 6.- | |
|---|---|---|
| Brownie, blackcurrant ice cream, berries | ||
| PANNA COTTA (V) | 6.- | |
| Rhubarb, berries, crispy cookie | ||
BREAKFAST MENU
Mon-Fri 7.30-12.00, Sat-Sun 9.00-14.00
| PORRIDGE (V) (V-version with plant based milk) | 4.- | |
|---|---|---|
| Sweet / savoury, fresh berries, jam/ honey/butter/roasted seeds | ||
| MUESLI WITH GREEK YOGHURT / SMOOTHIE BOWL (V) | 5.- | |
| Fresh berries | ||
| CHIA SEED YOGURT (V) | 5.- | |
| Coconut milk, raspberry, fresh berries | ||
| EGGS OF YOUR CHOICE | 6.- | |
| Bacon or salmon, avocado cream, green salad and sourdough bread omelette / scrambled eggs / sunny side up / poached egg | ||
| SWEET POTATO SANDWICH (V) | 6.- | |
| Guacamole, sprouts, cembra pine seeds | ||
| BANANA PANCAKES | 6.- | |
| Salt caramel, ice cream, fresh berries | ||
| RAW BUCKWHEAT | 6.- | |
| Cottage cheese, avocado, cripsy bacon, quail egg, green salad (V - version with quacamole) | ||
| CLUB SANDWICH | 10.- | |
| Toast, chicken, tomato, french fries, truffle mayo (V - version with quacamole) | ||
| ADDITIVES | ||
|
Potatoes Guacamole Bacon Salmon Raw buckwheat |
2.50 2.50 2.50 2.50 2.50 |
|
| V-vegan |
APPETIZERS
V-vegan
| SMALL APPETIZER | 5.- | |
|---|---|---|
| Shrimps in kataifi pastry, lemon mayo | ||
| WARM SOURDOUGH BREAD WITH TOFU (V) | 7.- | |
| Beetroot, pumpkinseeds, rucola, balsamico | ||
| CRISPY CHICKEN SALAD | 8.- | |
| Prosciutto, tomato, basil, herb pesto, cedar pine nuts, potato, parmesan | ||
| SOURDOUGH BREAD WITH TOMATO / BURRATA / PROSCIUTTO | 8.- | |
| Herb pesto, cedar pine nuts, basil | ||
| GRILLED BRIE SALAD | 9.- | |
| Roasted beetroot, strawberries, honey, walnuts | ||
| CARPACCIO | 10.- | |
| Beef tenderloin, truffle cheese, arugula, garlic mayo, chips | ||
| RICE NOODLE SALAD WITH MUSHROOMS (V) / BEEF | 8.- / 10.- | |
| Salad, rosted nuts, vegetables, spicy sauce | ||
| BOEUF A LA TARTARE | 12.- | |
| Beef tartare, shalott, fresh cucumber, capers, quail egg, sourdough bread, garlic mayo | ||
| SNACKS FOR SHARING | 18.- | |
| Selection of cheeses from the Kolotsi farm, beef tartare, salmon, herb pesto, fresh pickles, bread chips | ||
SOUPS
V-vegan
| GAZPACHO (V) | 6.- | |
|---|---|---|
| Smoky tomato, mung bean sprouts | ||
| SEAFOOD SOUP | 11.- | |
| Fish broth, pike perch, mussels, prawn, potato, sugar peas, quail egg | ||
MAIN COURSES
| CHICKEN PASTA / VEGETABLE PASTA (V) | 8.- | |
|---|---|---|
| Creamy herb sauce, shallot, garlic, sugar peas, parmesan | ||
| PRAWN PASTA | 9.- | |
| Tomato and white wine sauce, shallot, garlic, parsley, parmesan | ||
| PASTORAAT BURGER | 13.- | |
| Beef cutlet, French fries, truffle mayo (V - version with beetroot cutlet) | ||
| PIKE PERCH | 14.- | |
| Fresh tomato, gourgette noodles, pickled cucumber, tomato, white wine herb sauce | ||
| DUCK | 16.- | |
| Grilled romaine lettuce, vegetables, wine sauce | ||
| BEEF TOURNEDOS | 23.- | |
| Potato chips, asparagus, grilled onion cream, wine sauce | ||
| V-vegan |
MENUS:
OPENING HOURS:
MO-THU 7.30 – 21.00
FR 7.30 – 22.30
SA 8.00 – 22.30
SU 8.00 – 21.00
BOOKINGS & CONTACT:
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