FOOD

DESSERTS


Kindly check our delicious cake selection at the counter.




CHOCOLATE AND BLACKCURRANT 6.-
Brownie, blackcurrant ice cream, berries  
     
PANNA COTTA (V) 6.-
Rhubarb, berries, crispy cookie  
     

BREAKFAST MENU

Mon-Fri 7.30-13.00, Sat-Sun 9.00-13.00


PORRIDGE (V) (V-version with plant based milk) 4.-
Sweet / savoury, fresh berries, jam/ honey/butter/roasted seeds  
     
MUESLI WITH GREEK YOGHURT / SMOOTHIE BOWL (V) 5.-
Fresh berries  
     
CHIA SEED YOGURT (V) 5.-
Coconut milk, raspberry, fresh berries  
     
EGGS OF YOUR CHOICE 6.-
Bacon or salmon, avocado cream, green salad and sourdough bread omelette / scrambled eggs / sunny side up / poached egg  
     
SWEET POTATO SANDWICH (V) 6.-
Guacamole, sprouts, cembra pine seeds  
     
BANANA PANCAKES 6.-
Salt caramel, ice cream, fresh berries  
     
RAW BUCKWHEAT 6.-
Cottage cheese, avocado, cripsy bacon, quail egg, green salad (V - version with quacamole)  
     
CLUB SANDWICH 10.-
Toast, chicken, tomato, french fries, truffle mayo (V - version with quacamole)  
     
ADDITIVES  

Potatoes

Guacamole

Bacon

Salmon

Raw buckwheat

2.50

2.50

2.50

2.50

2.50

     
V-vegan    

APPETIZERS


V-vegan

SMALL APPETIZER 5.-
Shrimps in kataifi pastry, lemon mayo  
     
WARM SOURDOUGH BREAD WITH TOFU (V) 7.-
Beetroot, pumpkinseeds, rucola, balsamico  
     
CRISPY CHICKEN SALAD 8.-
Prosciutto, tomato, basil, herb pesto, cedar pine nuts, potato, parmesan  
     
SOURDOUGH BREAD WITH TOMATO / BURRATA / PROSCIUTTO 8.-
Herb pesto, cedar pine nuts, basil  
     
GRILLED BRIE SALAD 9.-
Roasted beetroot, strawberries, honey, walnuts  
     
CARPACCIO 10.-
Beef tenderloin, truffle cheese, arugula, garlic mayo, chips  
     
RICE NOODLE SALAD WITH MUSHROOMS (V) / BEEF 8.- / 10.-
Salad, rosted nuts, vegetables, spicy sauce  
     
BOEUF A LA TARTARE 12.-
Beef tartare, shalott, fresh cucumber, capers, quail egg, sourdough bread, garlic mayo  
     
SNACKS FOR SHARING 18.-
Selection of cheeses from the Kolotsi farm, beef tartare, salmon, herb pesto, fresh pickles, bread chips  
     

SOUPS


V-vegan

GAZPACHO (V) 6.-
Smoky tomato, mung bean sprouts  
     
SEAFOOD SOUP 11.-
Fish broth, pike perch, mussels, prawn, potato, sugar peas, quail egg  
     

MAIN COURSES


CHICKEN PASTA / VEGETABLE PASTA (V) 8.-
Creamy herb sauce, shallot, garlic, sugar peas, parmesan  
     
PRAWN PASTA 9.-
Tomato and white wine sauce, shallot, garlic, parsley, parmesan  
     
PASTORAAT BURGER 13.-
Beef cutlet, French fries, truffle mayo (V - version with beetroot cutlet)  
     
PIKE PERCH 14.-
Fresh tomato, gourgette noodles, pickled cucumber, tomato, white wine herb sauce  
     
DUCK 16.-
Grilled romaine lettuce, vegetables, wine sauce  
     
BEEF TOURNEDOS 23.-
Potato chips, asparagus, grilled onion cream, wine sauce  
     
V-vegan    

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

MO-THU 7.30 – 21.00

          FR   7.30 – 22.30

          SA   9.00 – 22.30

          SU   9.00 – 19.00

BOOKINGS & CONTACT:

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HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696
HOUSE
ROSENPLÄNTER HOUSE IS BUILT IN 1696