FOOD

YOGHURT CHIBOUST 8.-
Blood orange granita | drunken berries | meringue | waffle

"BELLE HELENE" (V) 8.-
Poached pear | warm tonka bean chocolate sauce | cocoa nib praline | vanilla ice cream

SWEET PORRIDGE 7.-
wild berry jam | blueberries | cocoa nibs | roasted almonds
(V) plant-based milk substitute

SAVORY PORRIDGE 8.-
sunny side up egg | crispy bacon and onion | forte cheese  chives
(V) plant-based milk substitute | avocado | vegan cheese

CROISSANT 10.-
bacon or salmon | scrambled eggs | cherry tomatoes | crispy onion | green salad | garlic mayo | forte cheese 
(V) grilled ciabatta | avocado | fried mushrooms | vegan cheese

ZUCCHINI-POTATO FRITATTA 10.-
bacon or salmon | cherry tomatoes | yoghurt-chives sauce  forte cheese

SHAKSHUKA - MIDDLE EASTERN DISH 10.-
bacon or salmon | spicy tomato sauce with vegetables | poached egg | grilled ciabatta | feta 
(V) avocado | fried mushrooms | vegan cheese

BREAKFAST BURGER 12.-
Pastoraat's bun | sunny side up egg | bacon | tomato | kimchi | harissa mayo | deep fried potatoes
(V) avocado | fried mushrooms 

ROASTED PEACH (V) 8.-
yoghurt | granola | ice cream | buckthorn syrup | melissa 

RICOTTA PANCAKES 8.-
mascarpone mousse | wild berry jam | roasted almonds

FOR KIDS

EGG OF YOUR CHOICE 5.-
omelette with cheese / sunny side up / scrambled | sour cream / ketchup

ICE CREAM SHAKE 5.-

SIDES
french fries / sweet potato fries with mayo 5.-
bacon 4.-
cured salmon 4.-
mushrooms 4.-
green salad 4.-
crispy potatoes 4.-
garlic mayo / harissa mayo 2.-

We use local organic eggs from Põldmaa farm

V - vegan

OYSTER MUSHROOM 8.-
Roasted focaccia | kimchi jam| pickled onions | grated lardo    (V) vegan cheese
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER

ARANCINI 12.-
Crispy risotto balls | umami carrot sauce | bonito flakes | tarragon mayo 
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA

CHAR-GRILLED LAMB'S TONGUE 12.-
Crispy onions | green peas with mint oil | wine sauce | kale chips 
Recommended wine: 7/28
Anarchic, Chaeteau St.-Jean d'Aumieres, FRA

BOEUF Á LA TARTARE 14.-
Beef from organic cattle | tarragon mayo | kimchi | crispy onions | salt cured egg yolk | brioche
Recommended wine: 7/28
Anarchic, Chateau St.-Jean d´Aumieres, FRA

GOAT CHEESE SALAD 13.-
Baked goat cheese with honey | peach | green salad | pickled beetroot | onion jam | pine nuts                                                               (V) vegan cheese
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA

PASTORAAT'S "CAESAR" 14.-
Crispy chicken | char-grilled romaine lettuce | caesar dressing | cherry tomatoes | bread crisps | avocado | forte
Recommended wine: 7/28
Grillo Coste a Preola, Tenuta Gorghi Tondi, ITA

FOR SHARING 26.-
Selection of cheeses from Kolotsi farm | boeuf á la tartare | salt cured salmon | pickled onions | salami | prosciutto | seed crisps | grilled ciabatta | onion jam | sun dried tomatoes | pickled olives
Recommended wine: 37.5cl/75cl
Cote Brute Brut, Le Brun De Neuville 39/70

PHO - SPICY VIETNAMESE NOODLE SOUP.-
Oxtail stock | grilled bacon | kimchi | spring onion | mint | peanuts | sprouts
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER

CRISPY CAULIFLOWER STEAK (V) 13.-
Umami carrot sauce | kimchi | pickled fennel |herb oil 
Recommended wine: 7/32
Essence Riesling feinherb, Mosel, Prüm, GER

PASTA MORTADELLA 14.-
Pasta zitoni | stracciatella | sun dried tomatoes | zucchini | capers | sugar snap peas | forte cheese | pine nuts
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA

BEEF CHEEK 18.-
Creamy risotto | roasted onions | caramelised chicory | wine sauce | parsnip chips
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA

MOOSE PATTY 18.-
Roasted almond potatoes | cauliflower puree | onion jam | grilled sping onion |  kale chips | wine sauce | herb oil
Recommended wine: 7/32
Lacrimus Rex, Rioja, Sanzo, ESP

CHAR-GRILLED DUCK 19.-
Creamy risotto | sugar snap peas | caramelised chicory |              wine sauce
Recommended wine: 7/32
Palombara Primitivo di Manduria, Rubino, ITA

WHITE FISH 19.-
Umami carrot sauce | grilled bok choy | trout caviar | sugar snap peas | mussels
Recommended wine: 7/30
El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ESP

SIDES
french fries with mayo 5.-
sweet potato fries mayo 5.-
kimchi 5.-