FOOD

DESSERTS


PEAR (V) 7.-
Poached pear, coconut cream, bergamot sorbet, cardamon crisp  
     
GOOSEBERRY 7.-
Gooseberry mousse, matcha meringue, sour cream ice-cream  
     

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 9.00-13.00


 

SAVOURY PORRIDGE 6.-

Sunny side up egg, green salad, parmesan, seeds, bean sprouts

(V-option with plant-based milk, fried mushrooms)

 
     
SWEET PORRIDGE 5.-

Banana, blueberries, agave syrup, cinnamon, chia seeds

(V-option with plant-based milk)

 
     
BREAKFAST BUN 7.-

Scrambled or sunny side up eggs, bacon or salmon, green salad, cherry tomato, parmesan, truffle mayo

(V-option with fried mushrooms, avocado, vegan cheese)

 
     
OVEN-BAKED OMELETTE 7.-

Bacon or salmon, green salad, ricotta-chive sauce, parmesan

 
     
WARM BUCKWHEAT SALAD 8.-

Bacon or salmon, poached egg, jerked tomato, kale, spinach, parmesan

(V-option with fried mushrooms, avocado, vegan cheese)

 
     
PASTORAAT'S BRIOCHE 10.-

Ham, cheese, poached egg, green salad, kimchi, sriracha mayo

 
     
RICOTTA PANCAKES 6.-

Cherry jam, yoghurt mousse

 
     
HOUSE MUESLI (V) 6.-

Coconut yoghurt, gooseberry jam

 

FOR KIDS:

Eggs of your choice: omelette/ sunny side up/ scrambled 
sour cream or ketchup, cherry tomato

Buckwheat
h
am, sour cream, parmesan

Mini pancakes
cherry jam, vanilla ice cream

Milkshake

5.-

 

 

 



 

 
ADDITIVES  


French fries
Sweet potato fries
Crispy potatoes
Fried mushrooms

3.-
3.-
3.-
3.-

 

APPETIZERS


HUMMUS 5.-

Chickpea hummus, crispy potato stripes, ciabatta, sesame seeds, chilli flakes

Recommended wine pairing: Essence Riesling feinherb,
Mosel, Prüm, GER/ 12cl I 7.-

 
     
PATÉ 8.-
Duck liver paté, onion marmalade, brioche, damson jam

Recommended wine pairing: Pinot Grigio, Friuli, Cabert, ITA/ 12cl I 6.-

 
     
GOAT CHEESE SALAD 10.-

Green salad, grilled beet, goat´s cheese from Kolotsi Farm, hummus, seed crisps

(V-option with vegan cheese)

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

 
     
CRISPY CHICKEN SALAD 10.-

Romaine lettuce, crispy chicken, avocado, crutons, parmesan, caper mayo

(V-option with crispy cauliflower)

Recommended wine pairing: Pinot Grigio, friuli, Cabert, ITA/ 12cl I 6.-

 
     
WHITEFISH TARTARE 12.-
Whitefish fillet, buttermilk dill sauce, pickled onion, trout caviar, black bread crisps 

Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

 
     
BOEUF À LA TARTARE  12.-
Beef from organic cattle, pan-roasted brioche,
Pastoraat´s kimchi, egg jerky, estragon mayo

Recommended wine pairing: Tresor du Rhone,
Cotes du Rhone Rouge, FRA
/ 12cl I 6.-

 
     
MUSSELS 12.-
Buttery white wine sauce, chilli, onion, celery, crispy potato stripes, ciabatta

Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

 
     
SNACKS FOR SHARING 20.-
Boeuf à la tartare, duck liver paté, selection of cheeses from Kolotsi Farm, salt cured salmon, hummus, black bread chips  
     

MAIN COURSES


PASTA WITH DUCK RAGU 10.-

Duck leg confit in tomato sauce, pappardelle, truffle cheese from Kolotsi Farm

(V-option with mushrooms)

Recommended wine pairing: Vigne Alte Valpolicella Superiore, ITA/ 12cl I 7.-

 
     
CORN CHICKEN 12.-
Miso-glazed chicken, roasted sunroot and potato, buttery white wine sauce, estragon oil

Recommended wine pairing: El Quinto Paraje Verdejo,
Castilla y Leon, Sanzo, ES
/ 12cl I 7.-

   
     
SEAFOOD STEW 15.-
Tomato saffron broth, calamari, mussels, fish, prawns, potato, ciabatta

Recommended wine pairing: El Quinto Paraje Verdejo,
Castilla y Leon, Sanzo, ES
/ 12cl I 7.-

 
     
COD 16.-
Cod fillet, crispy bacon, herb powder, cauliflower cream, roasted broccolini, pak choi

Recommended wine pairing: El Quinto Paraje Verdejo,
Castilla y Leon, Sanzo, ES
/ 12cl I 7.-

 
     
FLANK STEAK 18.-
Roasted mushrooms, caramelized onions, kimchi, french fries with parmesan, estragon mayo

Recommended wine pairing: Lacrimus Rex, Rioja,
Sanzo, ES
/ 12cl I 7.-
 
     

MENUS:

FOOD

FOOD

FOOD

FOOD

FOOD

FOOD

OPENING HOURS:

MO-THU 7.30 – 21.00

          FR   7.30 – 22.30

          SA   9.00 – 22.30

          SU   9.00 – 19.00

BOOKINGS & CONTACT:

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ROSENPLÄNTER HOUSE IS BUILT IN 1696
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Attention!
We do everyting in our knowledge to ensure safety for both our Clients and Personal during the COVID-19 outbreak.
We are fully aligned with the latest updates, suggestions and requirements from the Public Health Board of Estonia.