FOOD
SOUPS
| COLD CUCUMBER SOUP (vegan) | 6.- | |
|---|---|---|
| Mung bean sprouts, seed cookie Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| RICH SEAFOOD SOUP | 14.- | |
| Fish broth, pike perch, prawns, shrimps, potato, sugar pea, parmesan bread Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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DESSERTS
| CHEESECAKE (vegan) | 7.- | |
|---|---|---|
| Berries, salted caramel, coconut ice cream | ||
| MERINGUE AND CHOCOLATE | 7.- | |
| Chocolate mousse, berries, passion fruit sorbet | ||
BREAKFAST MENU
Mon-Fri 7.30-12.00, Sat-Sun 8.00-13.00
| PORRIDGE | 5.- | |
|---|---|---|
| Berries, seeds, jam, ghee (V-version with oat milk) | ||
| PASTORAAT'S MUESLI WITH BLACKCURRANT YOGURT (V) | 6.- | |
| Fresh berries | ||
| OMELETTE/ SCRAMBLED EGGS/ SUNNY SIDE UP 7. WITH BACON or SALTED SALMON | 7.- | |
| Green salad, greek yogurt, cherry tomatoes, pickled cucumber | ||
| RAW BUCKWHEAT BOWL | 7.- | |
| Green salad, avocado, pickled cucumber, cottage cheese (V-without cottage cheese) | ||
| EGGS BENEDICT | 10.- | |
| Prosciutto, hollandaise sauce, chives, bun | ||
| PASTORAAT'S CLUB SANDWICH | 10.- | |
| Toast, smoked chicken, tomato, french fries, truffle mayo (V-version with avocado) | ||
| BANANA BREAD (V) | 6.- | |
| Salted caramel, berries, coconut ice cream | ||
| THIN PANCAKES | 6.- | |
| Raspberry jam, berries, vanilla ice cream | ||
| ADDITIVES | ||
|
Crispy potatoes Avocado Bacon Salted salmon Raw buckwheat |
3.- 3.- 3.- 3.- 3.- |
|
| V-vegan |
APPETIZERS
| SALT CURED SALMON ON CIABATTA | 7.- | |
|---|---|---|
| Green salad, garlic mayo, pickle, tomato, capers (vegan with avocado) Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| CRISPY CHICKEN SALAD / PRAWN SALAD | 10.- | |
| Green salad, tomato, basil, herb pesto, potato, avocado, parmesan Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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| BURRATA SALAD | 10.- | |
| Green salad, tomato, basil, herb pesto,
strawberries, cedar pine nuts
Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| GOAT CHEESE SALAD | 10.- | |
| Pickled vegetables, toast, honey glazed walnuts (vegan with tofu) Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| SCALLOPS | 12.- | |
| White wine lemon sauce, green salad, pickled kale Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| BOEUF A LA TARTARE FROM ORGANIC CATTLE | 12.- | |
| Beef tartare, shallot, fresh cucumber, capers, egg, garlic mayo, ciabatta
Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.- |
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| MUSSELS | 12.- | |
| Tomato and white wine sauce, chili, garlic, parsley, ciabatta Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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| SNACKS FOR SHARING | 20.- | |
| Selection of cheeses from the Kolotsi farm, beef tartare, chorizo/salami, salt cured salmon, herb pesto, fresh pickle, white & black bread chips, walnuts | ||
MAIN COURSES
| SMOKED CHICKEN PASTA | 10.- | |
|---|---|---|
| Creamy white wine sauce, herb pesto, sugar pea, cedar pine nuts, parmesan (vegan with tofu)
Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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| PASTORAAT BURGER | 13.- | |
| Beef cutlet, French fries, truffle mayo
(vegan with grilled cabbage)
Recommended wine pairing: Tresor du Rhone, Cotes du Rhone Rouge, FRA / 12cl I 6.- |
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| WHITEFISH | 16.- | |
| Fresh potato, tomato, pickled cauliflower,
white wine and lemon sauce
Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.- |
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| DUCK FILLET | 16.- | |
| Carrot cream, pickled kale, vegetables, wine sauce Recommended wine pairing: Vigne Alte Va/police/la Superiore, ITA / 12cl I 7.- |
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| BEEF TENDERLOIN | 23.- | |
| Rosemary potatoes, oven-roasted tomato,
vegetables, wine sauce
Recommended wine pairing: Primitivo di Manduria, Rubino, ITA / 12cl I 7.- |
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MENUS:
OPENING HOURS:
MO-THU 7.30 – 21.00
FR 7.30 – 22.30
SA 9.00 – 22.30
SU 9.00 – 19.00
BOOKINGS & CONTACT:
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