FOOD

SOUPS

COLD CUCUMBER SOUP (vegan)	6.-
Mung bean sprouts, seed cookie Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

RICH SEAFOOD SOUP	14.-
Fish broth, pike perch, prawns, shrimps, potato, sugar pea, parmesan bread Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

DESSERTS

CHEESECAKE (vegan)	7.-
Berries, salted caramel, coconut ice cream

MERINGUE AND CHOCOLATE	7.-
Chocolate mousse, berries, passion fruit sorbet

BREAKFAST MENU

Mon-Fri 7.30-12.00, Sat-Sun 8.00-13.00

PORRIDGE	5.-
Berries, seeds, jam, ghee (V-version with oat milk)

PASTORAAT'S MUESLI WITH BLACKCURRANT YOGURT (V)	6.-
Fresh berries

OMELETTE/ SCRAMBLED EGGS/ SUNNY SIDE UP 7. WITH BACON or SALTED SALMON	7.-
Green salad, greek yogurt, cherry tomatoes, pickled cucumber

RAW BUCKWHEAT BOWL	7.-
Green salad, avocado, pickled cucumber, cottage cheese (V-without cottage cheese)

EGGS BENEDICT	10.-
Prosciutto, hollandaise sauce, chives, bun

PASTORAAT'S CLUB SANDWICH	10.-
Toast, smoked chicken, tomato, french fries, truffle mayo (V-version with avocado)

BANANA BREAD (V)	6.-
Salted caramel, berries, coconut ice cream

THIN PANCAKES	6.-
Raspberry jam, berries, vanilla ice cream

ADDITIVES
Crispy potatoes Avocado Bacon Salted salmon Raw buckwheat	3.- 3.- 3.- 3.- 3.-

V-vegan

APPETIZERS

SALT CURED SALMON ON CIABATTA	7.-
Green salad, garlic mayo, pickle, tomato, capers (vegan with avocado) Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

CRISPY CHICKEN SALAD / PRAWN SALAD	10.-
Green salad, tomato, basil, herb pesto, potato, avocado, parmesan Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

BURRATA SALAD	10.-
Green salad, tomato, basil, herb pesto, strawberries, cedar pine nuts Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

GOAT CHEESE SALAD	10.-
Pickled vegetables, toast, honey glazed walnuts (vegan with tofu) Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

SCALLOPS	12.-
White wine lemon sauce, green salad, pickled kale Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

BOEUF A LA TARTARE FROM ORGANIC CATTLE	12.-
Beef tartare, shallot, fresh cucumber, capers, egg, garlic mayo, ciabatta Recommended wine pairing: Domaines Les Esquirots Sauvignon Cotes de Gascogne, FRA / 12cl I 6.-

MUSSELS	12.-
Tomato and white wine sauce, chili, garlic, parsley, ciabatta Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

SNACKS FOR SHARING	20.-
Selection of cheeses from the Kolotsi farm, beef tartare, chorizo/salami, salt cured salmon, herb pesto, fresh pickle, white & black bread chips, walnuts

MAIN COURSES

SMOKED CHICKEN PASTA	10.-
Creamy white wine sauce, herb pesto, sugar pea, cedar pine nuts, parmesan (vegan with tofu) Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

PASTORAAT BURGER	13.-
Beef cutlet, French fries, truffle mayo (vegan with grilled cabbage) Recommended wine pairing: Tresor du Rhone, Cotes du Rhone Rouge, FRA / 12cl I 6.-

WHITEFISH	16.-
Fresh potato, tomato, pickled cauliflower, white wine and lemon sauce Recommended wine pairing: El Quinto Paraje Verdejo, Castilla y Leon, Sanzo, ES / 12cl I 7.-

DUCK FILLET	16.-
Carrot cream, pickled kale, vegetables, wine sauce Recommended wine pairing: Vigne Alte Va/police/la Superiore, ITA / 12cl I 7.-

BEEF TENDERLOIN	23.-
Rosemary potatoes, oven-roasted tomato, vegetables, wine sauce Recommended wine pairing: Primitivo di Manduria, Rubino, ITA / 12cl I 7.-